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Sustainable Food Chains: What the research is telling us?


    • Unlocking Change in the Food Chain

    • Towards Sustainable Food Chains: Harnessing the Social and Natural Sciences. Special Issue of Trends in Food Science and Technology, Volume 19, Issue 5, 2008

    • Relu Briefing Paper 8 Land to Mouth

    • Food Security: An Interdisciplinary Perspective - An Input to BBSRC’s Consultation from Relu

    • Policy and Practice notes:

      • The Role of Regulation in Developing Biological Alternatives to Pesticides

      • Warm Water Fish Production as a Diversification Strategy for Arable Farmers

      • Eating Biodiversity: an Investigation of the Links Between Quality Food Production and Biodiversity Protection

      • Safe recycling of livestock manures

      • Stakeholder participation in the management and communication of food chain risks

Rural Economy and Land Use Programme Centre for Rural Economy, School of Agriculture, Food and Rural Development University of Newcastle, Newcastle Upon Tyne, NE1 7RU
Tel. 0191 222 6903 Fax: 0191 222 5411 E-mail: relu@ncl.ac.uk