Sustainable Food Chains: What the research is telling us?
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Towards Sustainable Food Chains: Harnessing the Social and Natural Sciences. Special Issue of Trends in Food Science and Technology, Volume 19, Issue 5, 2008
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Food Security: An Interdisciplinary Perspective - An Input to BBSRC’s Consultation from Relu
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Policy and Practice notes:
- The Role of Regulation in Developing Biological Alternatives to Pesticides
- Warm Water Fish Production as a Diversification Strategy for Arable Farmers
- Eating Biodiversity: an Investigation of the Links Between Quality Food Production and Biodiversity Protection
- Safe recycling of livestock manures
- Stakeholder participation in the management and communication of food chain risks
- The Role of Regulation in Developing Biological Alternatives to Pesticides